Family owned and operated since 1916, DiPascale’s originally opened in South Philly as butcher shop at the Italian Market.
After great success over the years, it was only natural for the DiPascale family to bring authentic Philly deli to Pensauken, NJ. Owners, Robert and Stephen DiPascale proudly source only the finest ingredients that Philadelphia has to offer, including Sarcones rolls and our premium meats.
When you walk into DiPascale’s, you’ll see that the staff is slicing meat fresh every day and handcrafting eight different flavors of Italian sausage! Not only are the DiPascale’s staff expert butchers; 610WIP Radio and South Jersey Magazine also voted DiPascale’s at Meadowbrook the best hoagies in South Jersey. Jam-packed with freshly sliced meat & cheese, we highly suggest trying any one of the “Unique Creations” on the DiPascale’s menu. Whether you’re taking a bite out of the “Gavone” or “South Westerner” you can’t go wrong!